Wise Sugar Consumption Education Based on Animated Images to Prevent Diabetes Mellitus in Teenagers at Kesatrian 2 High School in Semarang
DOI:
https://doi.org/10.65310/zwr00r34Keywords:
Health Education, Sugar Consumption, Animated Media, Diabetes Mellitus, Adolescents.Abstract
Background: Diabetes Mellitus is a non-communicable disease with an increasing prevalence, including among adolescents. Excessive sugar consumption is one of the major risk factors. Preventive efforts can be carried out through health education using engaging media, such as animation-based media, to improve adolescents’ knowledge regarding Diabetes Mellitus prevention.us. Methods: This study employed a pre-experimental design with a one group pretest–posttest approach. The sample consisted of 37 tenth-grade students of Kesatrian 2 Senior High School Semarang selected based on inclusion and exclusion criteria. The research instrument was a knowledge questionnaire consisting of 20 true/false statements. Data were analyzed using the Wilcoxon Signed Rank Test to determine differences in knowledge levels before and after the intervention. Results: The results of the study showed an increase in the level of knowledge of adolescents after being given education on wise sugar consumption based on animated media. Before being given education, respondents in the category of not understanding were 40.54% and those in the category of understanding were 59.46%. After being given education based on animated media, respondents in the category of not understanding decreased to 8.11% and those in the category of understanding increased to 91.89%. The results of the Wilcoxon test showed a Z value = -3.878 with a p-value = 0.000 (p < 0.05), which means there was a significant change and increase in the level of knowledge before and after the intervention.
Downloads
References
Anggraini, K. R., Lubis, R., & Azzahroh, P. (2022). Pengaruh Video Edukasi Terhadap Pengetahuan Dan Sikap Remaja Awal Tentang Kesehatan Reproduksi. Menara Medika, 5(1), 109–120. https://doi.org/10.31869/mm.v5i1.3511.
Aristyasari, Y. F., Nisa, M., & Indriastuti, N. A. (2021). Peningkatan Kesadaran Kesehatan Reproduksi Perspektif Islam dan Medis bagi Remaja Pimpinan Cabang Nasyiatul Aisyiyah Ngawen Klaten. Warta LPM, 24(2), 342–353. https://doi.org/10.23917/warta.v24i2.13240.
Dianthi, M. H., Handayani, T. S., Maryaningsih, M., Lestari, S. T., Suryadi, A., & Liza, M. (2025). Pemanfaatan Media Visual Dalam Program Edukasi Gizi Untuk Mencegah Konsumsi Gula Berlebih Di Kalangan Remaja. Jurnal Dehasen Untuk Negeri, 4(2), 317-324. https://doi.org/10.37676/jdun.v4i2.9020.
Dinkes Jateng. (2023). Tengah Tahun 2023 Jawa Tengah.
Faida, A. N., & Santik, Y. D. P. (2020). Kejadian diabetes melitus tipe I pada usia 10-30 tahun. HIGEIA (Journal of Public Health Research and Development), 4(1), 33-42. https://doi.org/10.15294/higeia.v4i1.31763.
Hamidah, S., & Rizal, M. S. (2022). Edukasi Kesehatan Reproduksi dan Perkembangan Remaja di Panti Asuhan Yatim Muhammadiyah Kecamatan Gresik Kabupaten Gresik Jawa Timur. Journal of Community Engagement in Health, 5(2), 237–248. https://doi.org/10.30994/jceh.v5i2.384.
Kemenkes. (2018). Laporan Riskesdas 2018 Nasional. In Lembaga Penerbit Balitbangkes (hal. hal 156).
Kusnul, Z., & Nugroho, C. (2025). Peningkatan Kesehatan Remaja Melalui Edukasi Pencegahan Penyakit Menular Dengan Pembatasan Konsumsi Gula, Garam Dan Lemak. Jurnal Abdimas Pamenang, 3(1), 84-90. https://doi.org/10.53599/jap.v3i1.306.
Luthfa, I. (2019). Implementasi Selfcare Activity Penderita Diabetes Mellitus di Wilayah Puskesmas Bangetayu Semarang. Buletin Penelitian Kesehatan, 47(1), 23–28. https://doi.org/10.22435/bpk.v47i1.779.
MS, D. S., Mahendika, D., Setianto, R., Azizah, F., & Dewi, B. A. (2023). Hubungan konsumsi gula dan konsumsi garam dengan kejadian diabetes mellitus. Holistik Jurnal Kesehatan, 17(5), 388–394. https://doi.org/10.33024/hjk.v17i5.12007.
Novita, L., & Novianty, A. (2020). Pengaruh Penggunaan Media Pembelajaran Audio Visual Animasi Terhadap Hasil Belajar Subtema Benda Tunggal Dan Campuran. JTIEE (Journal of Teaching in Elementary Education), 3(1), 46. https://doi.org/10.30587/jtiee.v3i1.1127.
Nugroho, I. P. (2019). Memahami rasa ingin tahu remaja ditinjau berdasarkan jenis kelamin. Jurnal Bimbingan Dan Konseling Ar-Rahman, 5(1), 1-5. https://dx.doi.org/10.31602/jbkr.v5i1.1675.
Octaviana, D. R., & Ramadhani, R. A. (2021). Hakikat manusia: Pengetahuan (knowladge), ilmu pengetahuan (sains), filsafat dan agama. Jurnal tawadhu, 5(2), 143-159. https://doi.org/10.52802/twd.v5i2.227.
Pariati, P., & Jumriani, J. (2021). Gambaran Pengetahuan Kesehatan Gigi Dengan Penyuluhan Metode Storytelling Pada Siswa Kelas Iii Dan Iv Sd Inpres Mangasa Gowa. Media Kesehatan Gigi : Politeknik Kesehatan Makassar, 19(2), 7–13. https://doi.org/10.32382/mkg.v19i2.1933.
Pratama, D., & Sari, Y. P. (2021). Karakteristik Perkembangan Remaja | Jurnal Edukasimu. Edukasimu.org, 1(3), 1–9. http://edukasimu.org/index.php/edukasimu/article/view/49
Purwanto. (2019). Variabel Dalam Pendidikan. Teknodik, 10(18), 1–20. https://doi.org/10.32550/teknodik.v0i0.554.
Rahmawati, D. P., Khoiriyah, N., Aditya, T., & Qurotul’aini, N. (2025). Edukasi Gula, Garam, Lemak Dengan Video Animasi 2D Untuk Pencegahan PTM Pada Remaja. Darussalam Nutrition Journal, 9(2), 204-211. https://doi.org/10.21111/dnj.v9i2.15011.
Sari, D. W. P., Setyawati, R., Amal, A. I., Suyanto, S., Abdurrouf, M., Janitra, F. E., & Wahyuni, I. S. (2021). PKM Penguatan Regimen Terapeutik Penderita Diabetes Mellitus dengan Senam DM, Konseling, Pemeriksaan Sensasi Kaki dan Diabetic Neuropathy Symptomps. Journal of Dedicators Community, 5(1), 19–29. https://doi.org/10.34001/jdc.v5i1.1133.
Utami, A. S., & Fidora, I. (2021). Pengaruh Pendidikan Kesehatan Reproduksi Terhadap Tingkat Pengetahuan Remaja. Jurnal Keperawatan Abdurrab, 5(2), 73–82. https://doi.org/10.36341/jka.v5i2.2221.
Webber, S. (2021). International Diabetes Federation. In Diabetes Research and Clinical Practice (Vol. 102, Nomor 2). https://doi.org/10.1016/j.diabres.2013.10.013.
Widiastuti, W., Zulkarnaini, A., Mahatma, G., & Anita darmayanti. (2024). Review Artikel: Pengaruh Pola Asupan Makanan Terhadap Resiko Penyakit Diabetes. Journal of Public Health Science, 1(2), 108–125. https://doi.org/10.59407/jophs.v1i2.1066.
Zhou, Z., Sun, B., Yu, D., & Zhu, C. (2022). Gut Microbiota: An Important Player in Type 2 Diabetes Mellitus. Frontiers in Cellular and Infection Microbiology, 12(February), 1–15. https://doi.org/10.3389/fcimb.2022.834485.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Ulinnuha Nur Riza, Abrori Abrori, Iwan Ardian (Author)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.















