Strategi Adaptasi Pemenuhan Pangan Halal pada Keluarga Migran Indonesia di Jepang: Ditinjau melalui Literasi Pangan Halal
DOI:
https://doi.org/10.65310/qnwvsj71Keywords:
Halal Food Literacy, Adaptation Strategies, Migrant Families, Japan, Halal Consumption.Abstract
This study aims to analyze the influence of halal food literacy on adaptation strategies for meeting halal food needs among Indonesian migrant families in Japan. A quantitative associative approach was used, with 96 respondents selected via simple random sampling in the Toyota area of Japan. Data were collected through an online questionnaire and analyzed using Spearman’s correlation and non-parametric cubic regression. The results indicate that halal food literacy falls into the moderate category, characterized by a strong reliance on halal labels, while halal awareness remains low. Adaptation strategies also fall into the moderate category, with innovation emerging as the primary form of consumption adjustment. A positive and significant relationship exists between literacy and adaptation strategies, with a high correlation strength. However, this relationship is non-linear, meaning that increased literacy does not always consistently result in increased adaptation. This condition indicates that structural and social factors also influence the adaptation patterns of migrant families in meeting their halal food needs in Japan.
Downloads
References
Ariffin, S. K., & Safar, S. M. (2025). Muslim consumers’ purchase behavior toward halal food in Japan. International Journal of Academic Research in Business and Social Sciences, 15(3), 805-816. https://doi.org/10.6007/IJARBSS/v15-i3/25011
Bustami, S., Zulkarnain, Z., & Khotimah, A. (2024). Peran Perusahaan Multinasional Dalam Memengaruhi Amandemen Undang-Undang Imigrasi Tenaga Kerja Asing Dalam Merespons Permasalahan Aging Population Di Jepang. Bhuvana: Journal Of Global Studies Учредители: Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Satya Negara Indonesia, 2(2), 224-256. https://dx.doi.org/10.59408/bjgs.v2i2.206.
Deti, S. (2025). Halal awareness and Muslim consumer behavior in Indonesia: A systematic literature review. Alkasb: Journal of Islamic Economics, 4(1), 121-47. https://doi.org/10.59005/alkasb.v4i1.662.
Eryano, M. B. P., Insani, N. A., Parasati, Y. A., Wardhani, D. L., Anwari, K. R., & Ayyub, I. (2023). Faktor Aging Population di Jepang dan Upaya Pemerintah Jepang dalam Mengatasi Fenomena Tersebut. Sabda: Jurnal Kajian Kebudayaan, 18(2), 29-43. https://doi.org/10.14710/sabda.18.2.29-43
Fadhilah, A. N., & Sundaya, Y. (2023). Analisis Ekonomi Pekerja Migran Indonesia dalam Memilih Negara Tujuan pada BP3MI Jabar. Jurnal Riset Ilmu Ekonomi Dan Bisnis, 111-116. https://doi.org/10.29313/jrieb.v3i2.2856
Ibrahim, M. Y., & Masruhen, M. F. B. (2024). Hukum Produk Hasil Pertanian Dengan Pupuk Dari Kotoran Babi Dalam Perspektif Kriteria Sistem Jaminan Produk Halal. International Journal Mathla’ul Anwar of Halal Issues, 4(2), 54-66. https://doi.org/10.30653/ijma.202442.117.
Iklima, A. L., Yuliati, Y., & Chawa, A. F. (2021). Between halal and haram: the challenges and adaptation of halal dietary consumption Indonesian Muslim immigrants in Japan. Islam Realitas: Journal of Islamic and Social Studies, 7(2), 109-122. https://doi.org/10.30983/islam_realitas.v7i2.4660
Imron Natsir, M. M. (2025). The Transformation of Consumer Values:: An Analysis of the Development of Islamic Studies and the Halal Industry in Japan from the Perspective of Consumer Behavior Theory. Journal of Business, Finance, and Economics (JBFE), 6(1), 289-297. https://doi.org/10.32585/jbfe.v6i1.6724.
Jiji, 2024. Japan's elderly population grows to record 36.25 million [online] dalam https://www.japantimes.co.jp/news/2024/09/15/japan/society/japans-elderly-population-grows/ [diakses pada 04 Mei 2025]
Kabbaro, H., Hasanah, U., & Nugraheni, P. L. (2025). Penyuluhan Ketahanan Keluarga, Fungsi Keluarga, dan Ketahanan Pangan bagi Keluarga Migran Indonesia di Jepang. Jurnal Pengabdian Masyarakat Fakultas Teknik: Jurnal Abditek, 5(02), 100-112. https://doi.org/10.21009/Abditek.052.09.
Khasanah, M., Dharmmesta, B. S., & Sutikno, B. (2023). Halal food literacy: conceptual framework, dimension, and scale development. Jurnal Ekonomi & Keuangan Islam, 74-90. https://doi.org/10.20885/jeki.vol9.iss1.art6
Kusumawardhani, L. (2025). Literasi Digital Muslim Friendly Di Instagram@ Navito_Halal. In Proceeding Of The 5th Aspikom International Communication Conference (Aiccon 2025) (Vol. 1, No. 1, pp. 397-422). https://doi.org/10.31947/aiccon2025.v1i1.47719.
Oktarianti, R. S. (2026). Strategi Adaptasi Pemenuhan Pangan Halal Pada Keluarga Migran Indonesia di Jepang: Ditinjau melalui Literasi Pangan Halal. Indonesia Journal of Halal, 8(2). https://doi.org/10.14710/halal.v8i2.30023.
Pusat Data dan Informasi, Kementerian Perlindungan Pekerja Migran Indonesia. (2025). Data Penempatan dan Perlindungan Pekerja Migran Indonesia [online] dalam https://bp2mi.go.id/statistik-detail/data-penempatan-dan-pelindungan-pekerja-migran indonesia-periode-januari-2025 [diakses pada 03 Februari 2025]
Putra, Yudha Pratama. (2025). Perkembangan Pariwisata Halal dan Tempat Makan Halal di Jepang [online] dalam https://dinamikapos.com/2025/04/04/perkembangan-pariwisata-halal-dan-tempat-makan-halal-di-jepang/. [diakses pada 09 Juni 2025]
Satriana, E. D., & Faridah, H. D. (2018). Halal Tourism: Development, Chance and Challenge. Journal of Halal Product and Research, 1(2), 32. https://doi.org/10.20473/jhpr.vol.1-issue.2.32-43.
Sholihin, F. (2022). Global Migration sebagai Solusi Jepang dalam Menghadapi Aging Population melalui the Immigration Control and Refugee Recognition Act. TransBorders: International Relations Journal, 6(1), 50-62. https://doi.org/10.23969/transborders.v6i1.
Suherman, E., & Alpyani, P. Consumption Practices of Halal Products by Indonesian Muslims in Osaka Japan: A Phenomenological Study of Religion (Praktik Konsumsi Produk Halal oleh Muslim Indonesia di Osaka Jepang: Kajian Fenomenologi Agama). Mozaik, 24(2), 165-179. https://doi.org/10.20473/mozaik.v24i2.56412.
Surbakti, P. F. S., Syahriza, R., & Syakir, A. (2025). The Influence of halal awareness, lifestyle, halal literacy on halal certification interest in culinary MSMEs. Manajemen dan Bisnis, 24(2), 231-238. https://doi.org/10.24123/mabis.v24i2.924.
Warto, W., & Rachman, A. (2026). Meningkatkan Kepercayaan Konsumen Melalui Sertifikasi Halal Reguler Pada Produk Pangan Olahan Di Indonesia. Indonesia Journal of Halal, 8(2). https://doi.org/10.14710/potensi.%25Y.29612.
Yuharrani, A. 2025. Muslim Indonesia di Jepang Melonjak, Ini Upaya KBRI Tokyo soal Produk Halal [online] dalam https://ohayojepang.kompas.com/read/3585/muslim-indonesia-di-jepang-melonjak-ini-upaya-kbri-tokyo-soal-produk-halal. [diakses pada 04 Mei 2025].
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Tarma Tarma, Rahma Shabrina Oktarianti, Prastiti Laras Nugraheni (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
