Empowering Women-Owned Home-Based Food Businesses Toward Economic Independence. Journal of Community Service and Engagement, [S. l.], v. 2, n. 1, p. 74–86, 2026. DOI: 10.65310/aqdfyf38. Disponível em: https://scriptaintelektual.com/servitia/article/view/1160. Acesso em: 26 jul. 2026.