Synthesis of Chitosan from Shrimp Shell Waste and Its Use as a Natural Preservative for Beef. Journal of Science, Technology, and Innovation, [S. l.], v. 1, n. 3, p. 401–412, 2026. DOI: 10.65310/7cawgv34. Disponível em: https://scriptaintelektual.com/inventa/article/view/1114. Acesso em: 30 jun. 2026.