Optimalisasi  Pengembangan Usaha Kuliner Cheese Roll Sebagai Bentuk Kewirausahaan Kreatif di Sektor Makanan Ringan. Journal of Economic and Business Advancement, [S. l.], v. 1, n. 3, p. 01–08, 2026. DOI: 10.65310/3t473x04. Disponível em: https://scriptaintelektual.com/ascendia/article/view/301. Acesso em: 2 jan. 2026.